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© The Knife Parrilla Argentina - Doral - Argentinian Steakhouse / GoogleAll-you-can-eat Argentinian steakhouse with charcoal-grilled cuts in Doral
Casual
1-1.5 hours
Score derived from 9,600+ public reviews
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Reservations are recommended. For a relaxed weekend visit, aim for right after opening at noon before the early-afternoon rush builds. A typical dinner runs $50-60 per person. On-site parking is available.
A signature sirloin strip cut, grilled bold and straightforward over charcoal.
A marbled, full-flavored ribeye cut grilled over open fire.
The gaucho's favorite cut, prized for its pure, concentrated flavor.
A popular charcoal-grilled cut frequently praised by guests.
Grilled beef intestines, a traditional Argentine offal dish served crispy.

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