Regional Italian trattoria with handmade pasta and wood-fired bread in Midtown Doral
Smart Casual
1.5-2 hours
Massimo Tundo and Elisabetta Callegaro
Score derived from 400+ public reviews
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A signature regional gnocchi dish named after the family's grandmother, highlighted on the venue's own description.
Bread crostino with Venetian-style cod mantecato and agrodolce onions.
Neapolitan potato and leek croquettes with Taleggio and tomato jam.
Puffed bread cone filled with stracciatella and fried zucchini, topped with bottarga.
House-made tiramisu frequently mentioned by guests as a standout dessert.
A carbonara twist with lobster that multiple guests highlighted as a special.

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