© Sokai Sushi Bar Doral / Google
© Giuliano Vergara / Google

© Sokai Sushi Bar Doral / Google
Japanese-Peruvian fusion rolls, ceviche, and tiradito in a sleek Doral storefront
Featured in The best restaurants in Miami
Casual
45-75 minutes
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Reservations are recommended. Friday nights also run heavy from about 8 to 10pm. They offer a happy hour — ask about current specials. A typical dinner runs $20-50 per person. On-site parking is available.
Thin octopus slices topped with ceviche, tobiko, and house sauce, served with yucca chips and aji amarillo sauce.
Thin slices of white fish dressed in lime juice, topped with tobiko and chives.
Causa amarilla with avocado and tomato, topped with signature cebiche.
Sauteed seasonal scallops deglazed in sake and finished in compound butter.
Sauteed Chilean sea bass fillet served in miso glaze.
Chopped tuna, mango, diced avocado, and tobiko dressed in signature nikkei sauce.

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