1920s New York-inspired Italian dining in Doral, home of the tableside Ruota di Parmigiano
Smart Casual
1-1.5 hours
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Reservations are recommended. Friday nights follow closely, staying crowded from 6pm to 10pm. They offer a happy hour — ask about current specials. A typical dinner runs $30-50 per person. Valet parking is available.
Fettuccine Alfredo tossed tableside inside a 24-month aged Parmigiano-Reggiano wheel.
Bone-in Angus beef ribeye carved tableside.
Layers of thin pasta, meat sauce, ricotta, Parmesan, and mozzarella topped with a pink sauce.
Italian-style creamy rice tossed with sautéed wild mushrooms and asparagus in a mushroom gravy, drizzled with truffle oil.
Chicken breast cutlets in a mushroom-Madeira sauce.
Traditional vanilla custard topped with caramelized brown sugar and fresh berries.
Artisan mix of meats, cheese, and olives.

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