Family-run Italian trattoria on Miracle Mile serving homemade pasta and old family recipes
Smart Casual
1-1.5 hours
Beto DiCarlo
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Slow-braised veal shank, highlighted on the website as one of the restaurant's renowned dishes.
Family recipe with fresh ground beef in tomato sauce, frequently praised by guests.
Grandma's recipe with ricotta, Parmigiano, and mozzarella cheese with bechamel and meat sauce.
Homemade pasta filled with ricotta cheese and pears in a light cream sauce with figs.
Lightly breaded chicken baked with homemade tomato sauce and melted fresh mozzarella.
Poached pear in red wine with goat cheese and roasted almonds over watercress salad.
Grandma's Ale famous tiramisu, noted as a signature dessert on the website.

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