Late-night Mexican taqueria and bar on Collins Avenue with margaritas and people-watching
Casual
45-75 minutes
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Reservations are recommended. Sunday and Friday evenings also draw a strong crowd from 7pm to 10pm. They offer a happy hour. Ask about current specials. A typical dinner runs $20-30 per person. Valet parking is available.
Grilled mahi mahi tacos served on fresh blue corn tortillas, one of the most frequently mentioned dishes.
Grilled shrimp tacos with a noted spicy kick, served on blue corn tortillas.
Korean-style short rib tacos frequently called out as a top pick.
Crispy fried rock shrimp with a light, crunchy coating.
Loaded nachos topped with chicken, a frequently ordered shareable starter.
Grilled corn covered with chipotle aioli and cotija cheese.

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