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Rooftop Mexican dining and cocktails above South Beach with skyline views
Smart Casual
1-1.5 hours
Score derived from 1,000+ public reviews
Scored on published criteria from real guest data. Ranks are never for sale. How we rank →
Reservations are recommended. Sunday afternoons from 1-10pm and Monday late afternoons (4-6pm) also run high. They offer a happy hour — ask about current specials. A typical dinner runs $31-50 per person. Valet parking is available.
The bar's signature margarita crafted by mixologist Christian Rubio.
A rum-spiked cocktail served in a fresh coconut.
House-made guacamole prepared table-side and frequently cited as a top dish.
Baja-style fish tacos that are one of the most mentioned menu items in reviews.
Short rib birria tacos served at brunch and dinner.
A raw beef appetizer mentioned among standout dishes.
A classic Mexican dessert served for the table.
Crispy tostadas topped with tuna and black caviar, featured on the happy hour menu.

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