Osteria Positano

Osteria Positano brings the flavors of Italy's Amalfi Coast to the heart of South Beach, tucked inside The Marlin Hotel on Collins Avenue. The menu leans into homemade pastas like lobster ravioli, truffle gnocchi, and osso buco ravioli, alongside wood-fired pizzas and tableside specials such as truffle alfredo prepared in a giant cheese wheel.

The blue-and-yellow dining room, accented with fresh lemons, evokes a warm coastal Italian villa, while the bar turns out espresso martinis and an extensive wine list. Expect a lively, trendy crowd year-round, from tourists strolling Collins Ave to locals settling in for a romantic dinner or a group celebration.

With indoor and rooftop seating, private dining rooms, and a menu spanning $50-100 per person, it suits both a casual lunch and a special-occasion night out. Reservations are recommended, especially on weekend evenings when the restaurant fills up fast.

It is a women-owned restaurant with a reputation for consistently high guest satisfaction.