Upscale steakhouse and pasta bar bringing old-meets-new Florida swagger to Little River
Featured in The best restaurants in Miami
Smart Casual
1.5-2.5 hours
Score derived from 1,400+ public reviews
Scored on published criteria from real guest data. Ranks are never for sale. How we rank →
Reservations are required. A typical dinner runs $100+ per person. On-site parking is available.
A flavorful cut that is one of the most frequently praised dishes on the menu.
Signature bread service beloved by regulars and first-time guests alike.
House-made pasta filled with blue crab, a standout among the pasta offerings.
Thinly sliced wagyu beef served as a luxurious starter.
A decadent dessert made with buttery kouign-amann pastry, singled out by the MICHELIN Guide.
A local Florida specialty offered as a nod to Miami's seafood traditions.
Fried in chicken schmaltz for a cross between smashed and roasted potatoes.

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