Michelin-recommended steakhouse with wood-fired meats and handmade pasta in a chic indoor-outdoor setting
Upscale Casual
1.5-2.5 hours
Score derived from 1,400+ public reviews
Scored on published criteria from real guest data. Ranks are never for sale. How we rank →
Reservations are required. They offer a happy hour — ask about current specials. A typical dinner runs $100-150 per person. On-site parking is available.
Warm, fluffy rolls served with honey butter, consistently praised as some of the best bread service in Miami.
10oz wood-fired prime hanger steak, tender and flavorful, frequently mentioned as a standout.
Handmade pasta filled with blue crab, corn, and saffron—a signature pasta dish.
Handmade cavatelli with duck ragu and madeira, described as rich and delicious.
26oz dry-aged ribeye, wood-fired to perfection with deep flavor.
Thinly sliced wagyu beef carpaccio, frequently praised as an exceptional starter.
Russet potatoes fried in chicken schmaltz, creating a cross between smashed and roasted potatoes.
Warm kouign-amann French pastry with vanilla ice cream—described as decadent and unforgettable.

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