Neya Restaurant

Neya brings a modern, chef-driven kosher concept to Surfside, blending Israeli and Mediterranean flavors under Executive Chef Ben Siman Tov. The menu moves through crudos, mezze, wood-fired flatbreads, and fish and grill dishes like branzino and ora king salmon, paired with a cocktail program built around Middle Eastern ingredients like za'atar, arak, and pistachio.

Just steps from Bal Harbour Shops, the dining room has a cozy, upscale energy with dim lighting and a lively soundtrack that picks up on Thursday nights with a DJ. Expect fine dining prices in the $$$$ range, reservations recommended through OpenTable, and a crowd that includes couples on date nights, groups celebrating occasions, and loyal regulars who return for the pistachio dessert and truffle mushroom polenta.

Certified kosher and closed Fridays, Neya is one of Miami's most distinctive kosher dining destinations, drawing both locals and visitors to its intimate North Miami Beach corner.