Natural wines and Catalan small plates in the heart of Downtown Miami
Casual
1.5-2.5 hours
Deme Lomas
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Fresh daily oysters served by the piece with mignonette and extra virgin olive oil.
Razor clams finished with sherry vinegar — a classic Catalan bar snack done right.
Marinated sardines with grated tomato, piparras, and garlic oil — a Basque-Catalan classic.
Andalusian cold almond soup served with grapes, tomatoes, and black olives.
Barcelona-style potatoes served with aioli and spicy sofrito.
Chef Deme's signature paella, made in the traditional Catalan style.

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