The Surf Club Restaurant
ClosedOpens Tue 5:30 PM·$$$$·American
Thomas Keller's Michelin-starred Continental dining inside Surfside's iconic Four Seasons landmark
About The Surf Club Restaurant
Highlights
Group Celebrations
Date Night
History Buff
Signature Maine Lobster Thermidor
Signature Prime Beef Short Rib Wellington
Private Events
Reservations Recommended
Live Music
Make a Reservation
Verified
9.0
/10Service
9.0
Ambience
10.0
Food Quality
9.0
Value for Money
7.0
Location
9.0
Closed Opens Tue 5:30 PM
MondayClosed
Tuesday5:30 PM – 10:00 PM
Wednesday5:30 PM – 10:00 PM
Thursday5:30 PM – 10:30 PM
Friday5:30 PM – 10:30 PM
Saturday5:30 PM – 10:30 PM
Sunday5:30 PM – 10:00 PM
Reviews
Food QualityAtmosphereService
The Experience
Category
Amenities
Private EventsReservations RecommendedLive MusicWheelchair AccessibleTrendyWine ListAccessible RestroomUpscaleCredit Cards AcceptedBeer SelectionPrivate DiningCozy
Meals
Signature Dishes
Maine Lobster Thermidor
$85Classic Lobster Thermidor reimagined with sauce Américaine, one of the most celebrated dishes on the menu.
Prime Beef Short Rib Wellington
$132Service for two; short rib Wellington with sauce Périgourdine — a showstopping Continental centerpiece.
Dover Sole Meunière
$85Classic whole Dover Sole prepared meunière-style, a signature of refined Continental cooking.
Hand Cut Steak Tartare
$32Tableside-prepared hand-cut tartare, a beloved starter and perennial menu highlight.
Jumbo Lump Crab Cake
$24Perfectly seared Maryland jumbo lump crab cake served with spicy mayonnaise and thinly sliced coleslaw.
Classic Caesar Salad
$20Prepared tableside for a theatrical, classic experience; a beloved Surf Club staple.
Fettuccine Alfredo
$46Rich Fettuccine Alfredo elevated with shaved black winter truffles.







