Thomas Keller's Michelin-starred Continental cuisine inside the historic Surf Club
Upscale / Dressy
1.5-2.5 hours
Thomas Keller
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Reservations are recommended. A typical dinner runs $100-160 per person. Valet parking is available.
Sauce Americaine over Maine lobster, reimagined as a signature dish of the menu.
Beef short rib wrapped in pastry, served with sauce Perigourdine, prepared as a service for two.
Seared crab cake served with spicy mayonnaise.

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