Thomas Keller's Michelin-starred Continental dining inside Surfside's iconic Four Seasons landmark
Upscale / Dressy
2–2.5 hours
Thomas Keller
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Classic Lobster Thermidor reimagined with sauce Américaine, one of the most celebrated dishes on the menu.
Service for two; short rib Wellington with sauce Périgourdine — a showstopping Continental centerpiece.
Classic whole Dover Sole prepared meunière-style, a signature of refined Continental cooking.
Tableside-prepared hand-cut tartare, a beloved starter and perennial menu highlight.
Perfectly seared Maryland jumbo lump crab cake served with spicy mayonnaise and thinly sliced coleslaw.
Prepared tableside for a theatrical, classic experience; a beloved Surf Club staple.
Rich Fettuccine Alfredo elevated with shaved black winter truffles.

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