© Mercato della Pescheria Miami Beach / Google
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© Melissa Laboy Griffin / Google



© Mercato della Pescheria Miami Beach / GoogleItalian seafood market dining with handmade pasta on Española Way in South Beach
Smart Casual
1-1.5 hours
Alex Martinez
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Kalamata olive aioli, roasted fingerling potatoes, pickled onions, fennel, arugula, salsa verde and lemon vinaigrette.
Bucatini pasta tossed with Pecorino Romano and black pepper.
Coal roasted half lobster with heirloom tomatoes, garlic, shallots and linguine in a rich seafood broth.
Spicy Calabrian tomato sauce with arugula, fennel and charred lemon.
Homemade salmon stuffed ravioli with truffle pink sauce and grilled asparagus.
Jumbo shrimp, lemon, garlic, white wine and butter tossed with linguine, finished with extra virgin olive oil.
Ricotta gnocchi in truffle cream with fresh mozzarella and ricotta.

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