Peruvian-Nikkei ceviche and seafood in a bright, airy Wynwood dining room
Smart Casual
1-1.5 hours
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Reservations are recommended. Friday and Saturday nights also pick up sharply after 7pm into the 8-9pm dinner rush. They offer a happy hour. Ask about current specials. A typical dinner runs $30-90 per person. Valet parking is available.
Fresh fish cured in leche de tigre made with Peruvian and Colombian limes.
Wheat hard taco shells stuffed with mahi mahi ceviche, avocado, and sriracha mayo.
Peruvian stir-fried beef dish, a frequently recommended menu staple.
Peruvian pepper creamy rice with shrimp, calamari rings, and scallops.
Fried whole branzino topped with a seafood macho sauce, served with rice and golden potatoes.
Sliced tuna tataki on sesame seeds and anticuchero octopus over a creamy loche squash puree.

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