Lure Fishbar

Lure Fishbar brings its luxury yacht-inspired interior and buzzing bar scene to the Loews Miami Beach Hotel, serving an upscale seafood and sushi menu in the heart of South Beach. Executive Chef Josh Capon's kitchen turns out a raw bar loaded with shucked oysters, market-fresh whole fish, sushi rolls, and Miami-inspired appetizers, alongside the well-known Bash Style burger for guests craving something beyond seafood.

The dining room and adjoining bar draw a stylish crowd for dinner and a hopping happy hour, with prime steaks rounding out the menu for meat lovers. Expect a vibrant, upscale atmosphere with polished service and a wine list to match, all set just steps from the sand on Collins Avenue.

Whether it's a celebratory seafood tower, a casual bar bite, or a full dinner with the group, Lure Fishbar delivers a memorable South Beach night out for locals and visitors alike, typically running $50-100 per person.