© La Rosa Gastrobar / Google
© Erich Bauer / Google
© La Rosa Gastrobar / Google
© Erich Bauer / Google
© beautiful world / Google
© Kens Management / Google
© La Rosa Gastrobar / GoogleLatin-fusion gastrobar on Miracle Mile with tableside flambe and live music most nights
Business Casual
1-2 hours
Score derived from 1,400+ public reviews
Scored on published criteria from real guest data. Ranks are never for sale. How we rank →
Reservations are recommended. Weekday lunches on Tuesday through Thursday are quiet since the kitchen doesn't open until midday or evening depending on the day. They offer a happy hour. Ask about current specials. A typical dinner runs $50-100 per person. Valet parking is available.
Prime picanha steak flambeed tableside, a signature of the restaurant.
Filet mignon flambeed tableside and frequently mentioned by guests.
Creamy lobster gnocchi highlighted as a standout main course.
Branzino-based ceviche appetizer featured on the menu.
Croquetas made with manchego cheese, frequently ordered by guests.
A guest-recommended pasta dish mentioned repeatedly in reviews.
A dessert specialty mentioned by returning guests.

Michelin-starred omakase counter helmed by Chef Shingo Akikuni in Coral Gables

Fire-driven steakhouse in Coral Gables with dry-aged cuts, truffle risotto and a lively terrace

Family-run Italian trattoria on Miracle Mile serving homemade pasta and old family recipes

Sleek, intimate wine bar with a rotating seasonal menu that keeps every visit a delicious surprise

Upscale steakhouse in Coral Gables known for wagyu, caviar and impeccable service

Modern Italian dining on Miracle Mile with tableside fire shows and live violin