Wood-fired Neapolitan pizza and Italian classics on lively Española Way in South Beach
Casual
45-75 minutes
Giovanni Gagliardi
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Walk-ins are welcome. A typical dinner runs $20-30 per person. On-site parking is available.
San Marzano tomato sauce, Mozzarella di Bufala Campana DOP, and basil, winner of a Best Traditional Pizza award at the 2012 World Championship in Parma.
San Marzano tomato sauce, fiordilatte cheese, eggplant parmigiana, and aged Parmigiano Reggiano, winner at the 2013 Pizza World Championship Trofeo Parmigiano.
San Marzano tomato sauce, fiordilatte cheese, spicy Italian salami, and red bell peppers, winner of Best Traditional Pizza at the 2012 Pizza Challenge in Las Vegas.
Potato gnocchi in datterini tomato sauce with fiordilatte mozzarella, parmesan, and basil, served in a pizza bowl.
A gourmet wood-fired pizza topped with burrata and truffle, frequently promoted as a signature item.
Spaghetti tossed in a creamy egg sauce with crispy pancetta, Pecorino Romano, and black pepper.

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