Wood-fired, Asian-inspired dishes and craft cocktails in the heart of Wynwood
Casual
1-1.5 hours
Raheem Seaely
Score derived from 5,900+ public reviews
Scored on published criteria from real guest data. Ranks are never for sale. How we rank →
Reservations are required. Sunday afternoons draw a steady brunch and early dinner crowd from noon through early evening. They offer a happy hour — ask about current specials. A typical dinner runs $60-100 per person. Valet parking is available.
Iconic Korean-style fried chicken and a KYU signature.
KYU's famous dessert, widely mentioned as a must-order.
Smoke-roasted, wood-fired short rib frequently cited as a standout by guests.
A widely praised dessert option.
Crispy rice topped with tuna, a popular shareable starter.
Fresh hamachi crudo highlighting the raw fish offerings.
A frequently mentioned vegetable side dish.
A flavorful fried rice dish popular among guests.

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