Kojin

Kojin brings Chef Pedro and Katherine Mederos's Japanese-inspired fine dining to Coral Gables, expanding on their original Little River concept with a contemporary menu built around grilled dishes, seafood, and inventive technique. The dining room on Ponce de Leon Blvd is cozy and trendy, with a bar onsite and a wine list guests consistently call a highlight.

Expect dishes like crudo, chicharrones, chawanmushi, and a chocolate tart that regulars order on repeat, alongside a chef's tasting menu for guests who want the full range. Dinner service runs Wednesday through Saturday evening, with a Saturday brunch seating as well.

The restaurant has earned recognition in the MICHELIN Guide for its creative, approachable cooking. Reservations through Resy or OpenTable are recommended given the demand the restaurant has built since opening.

Whether stopping in for a date night or a celebration with friends, visitors can expect an intimate space where the chefs often step out to talk with guests at the bar. It's become a go-to for Miami diners chasing something more personal than the typical tasting-menu spot.