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© Japón at The Setai / GoogleContemporary Japanese fine dining with acrobatic performances inside The Setai Hotel
Upscale / Dressy
1.5-2.5 hours
Vijayudu Veena and Iván Monzón
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Sushi rice topped with tuna, spicy mayo, and scallion.
Thinly sliced tuna with creamy ponzu, red onion, and truffle oil.
Wagyu roll with asparagus, red onion, kizami wasabi, and tare sauce.
Bluefin tuna roll with asparagus, red onion, and truffle aioli.
Miso-glazed black cod served in Bibb lettuce cups with ginger and kataifi.
Soy paper roll with sesame, cucumber, avocado, scallion, spicy mayo, and tempura flakes.

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