Lively Cuban dining with 1950s Havana flair on Washington Avenue in South Beach
Featured in The best restaurants in Miami
Casual
1-1.5 hours
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Reservations are recommended. Weekday mornings and early afternoons, especially Tuesday through Thursday before noon, are the quietest windows for a relaxed meal. A typical dinner runs $30-50 per person. On-site parking is available.
A large seafood paella meant for sharing.
Shredded beef in traditional Cuban sauce served in taco form.
Prime beef and Parmesan cheese croquettes infused with truffle oil, topped with aioli cheese cream.
Grilled octopus with roasted potatoes, cherry tomatoes, and black olive mayonnaise.
Shrimp sauteed in garlic, olive oil, and white wine, served with white rice and sweet plantains.
Whole fried Florida snapper served with yellow rice and fried yuca.
Hass avocado, tomato, onions, fresh lime juice, and cilantro served with plantain chips.

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