Old-school Miami seafood market and grille on the river since the 1970s
Casual
45-75 minutes
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Reservations are recommended. Weekday mornings before 11am and late evenings after 9pm are quiet since the kitchen isn't yet open or is winding down. A typical dinner runs $30-50 per person. Valet parking is available.
Fresh stone crab claws served with Garcia's mustard sauce, sold by size from medium to colossal.
Chilean seabass topped with shrimp in a white wine and capers sauce.
Lobster ravioli with shrimp in a pink vodka sauce.
A creole stew with lobster, shrimp, scallops, mussels, and clams.
Butterfly snapper topped with crabmeat au gratin, served with a side of lobster ravioli.
Classic Florida-style fried conch fritters.
House-smoked fish dip, a long-running guest favorite.
Grilled, blackened, or fried grouper fillet served on a sandwich.

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