Zuma Miami

Zuma Miami brings chef Rainer Becker's internationally acclaimed modern Japanese izakaya concept to the heart of Downtown Miami, marking the brand's first US location since opening in 2010. Set inside the Kimpton EPIC Hotel overlooking the Miami River, the restaurant pairs a sleek, minimalist dining room with a sushi counter, robata grill, and a waterfront terrace where guests can watch passing yachts.

The menu spans fresh sashimi, nigiri, and maki alongside open-flame robata dishes like wagyu skirt steak and roasted lobster, complemented by an extensive sake list of over 80 varieties and a creative cocktail program. Zuma is a go-to for lunch, weekend brunch, and dinner, drawing both Miami locals and visitors for business lunches, celebrations, and date nights alike.

With private dining rooms accommodating up to 250 guests, valet parking, and a lively yet sophisticated atmosphere, Zuma delivers a polished, high-energy dining experience in one of Downtown Miami's most scenic settings.