Contemporary Japanese izakaya dining on the Miami River with robata grill and waterfront terrace.
Business Casual
1.5-2.5 hours
Rainer Becker
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Reservations are required. They offer a happy hour — ask about current specials. A typical dinner runs $50-120 per person. Valet parking is available.
Whole roasted lobster prepared ise ebi no oven yaki style with signature shiso ponzu butter.
Australian wagyu harami with Japanese-inspired chimichurri.
Special arjun negi toro maki featuring premium tuna.
Suzuki no sashimi with luxurious truffle and yuzu preparation.
Coconut custard with fresh mango and papaya, passion fruit foam, and egg roll biscuit.
The largest steak on the menu, perfect for sharing, straight from the robata grill.

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