All-you-can-eat Brazilian churrasco carved tableside in the heart of Coral Gables
Smart Casual
1.5-2.5 hours
Score derived from 5,600+ public reviews
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Reservations are recommended. They offer a happy hour — ask about current specials. A typical dinner runs $53-73 per person for churrasco; $50-100 per person with drinks. Valet parking is available.
Brazil's prized top sirloin cap, fire-roasted and carved tableside by gaucho chefs — the most iconic cut at Fogo de Chão.
Continuous tableside carving of premium Brazilian cuts including Picanha, Fraldinha, Bone-in Ribeye, Lamb Chops, Filet Mignon, and Roasted Chicken.
The Full Churrasco experience plus a premium enhancement (Butter-Bathed Lobster Tail, Black Truffle Butter, Crab Cake, or Bone Marrow) and a decadent dessert.
A popular add-on enhancement featuring a rich, butter-bathed lobster tail to complement the churrasco experience.
Lobster tails and claws, jumbo shrimp, snow crab legs, and green-lipped mussels — serves four or more.
Brazil's national cocktail, a signature offering at Bar Fogo and one of the most frequently mentioned drinks in reviews.

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