All-you-can-eat Brazilian churrasco with tableside carving in the heart of Coral Gables
Featured in The best restaurants in Miami
Smart Casual
1.5-2.5 hours
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Reservations are recommended. Weekday lunches (11:30am-1pm) and early afternoons on Monday through Wednesday are the quietest windows for a relaxed meal. They offer a happy hour — ask about current specials. A typical dinner runs $53-112 per person. Valet parking is available.
Continuous tableside carving of premium Brazilian cuts including Picanha, Fraldinha, Roasted Chicken, Bone-in Ribeye, Lamb Chops, and Filet.
The Full Churrasco plus a choice of dessert and an enhancement such as Butter-Bathed Lobster Tail, Black Truffle Butter, Jumbo Lump Crab Cake, or Roasted Bone Marrow.
Lobster tails and claws, jumbo shrimp, snow crab legs, and green-lipped mussels, serving four or more.
Two lobster claws, one split lobster tail, and four jumbo shrimp served with Brazilian Malagueta cocktail sauce.
Six jumbo shrimp served with Brazilian Malagueta cocktail sauce and fresh lemon.
An enhancement add-on of lobster tail bathed in butter.

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