Modern Mexican tacos and margaritas on Washington Avenue in South Beach
Casual
45-75 minutes
Score derived from 12,000+ public reviews
Scored on published criteria from real guest data. Ranks are never for sale. How we rank →
Reservations are recommended. Weekday afternoons, especially Wednesday and Thursday before 5pm, are the quietest windows for a relaxed meal. They offer a happy hour. Ask about current specials. A typical dinner runs $20-45 per person. Valet parking is available.
Slow-braised beef tacos served with consomme for dipping, one of the most mentioned dishes by guests.
A traditional stone mortar dish loaded with grilled meats and salsa, served sizzling.
A seafood version of the molcajete, served in a hot stone mortar.
Grilled mahi mahi tacos frequently praised by guests for their fresh flavor.
Fresh shrimp ceviche with a bright, lemony flavor.
Grilled ribeye steak tacos, a popular menu highlight.
Grilled Mexican street corn.
Marinated pork tacos in the classic al pastor style.

Cozy Italian trattoria on Washington Ave serving housemade pasta and a candlelit, romantic vibe

Old-world Italian glamour and handmade pasta inside a Collins Avenue boutique hotel in South Beach

Italian-Greek seafood and pasta on Collins Avenue in South Beach

French-Japanese fine dining with tableside flair inside Hotel Greystone, South Beach

A 12-seat omakase counter blending Japanese tradition with Mediterranean flavor on Lincoln Road

Colombian steakhouse and dance hall on Lincoln Road, brought over from a Bogotá original founded in 1982