Spanish tapas and one of Miami's biggest wine selections, hidden behind a gas station
Casual
45-75 minutes
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Reservations are recommended. For a relaxed meal, aim for a Monday or Tuesday lunch before 1pm. A typical dinner runs $20-40 per person. On-site parking is available.
Cod, ham, chicken, or chorizo croquettes served with homemade cilantro aioli.
Octopus cooked Galician style, seasoned with olive oil and sweet smoked paprika.
Traditional Spanish omelet with onions and potatoes.
Galician soup with smoked pork, sausage, bacon, bok choy, serrano ham, and white beans.
Acorn-fed Spanish ham cured for 36 months.
Pork ribs in a spicy Canarias sauce.

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