Vibrant Spanish tapas and sangria in the heart of Coral Gables
Casual
1-1.5 hours
Ronald Avellaneda
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Reservations are recommended. Sunday and weekend brunch also draw steady crowds starting around 11 AM. They offer a happy hour — ask about current specials. A typical dinner runs $30-50 per person. Valet parking is available.
Crispy fried potatoes served with a signature bravas sauce.
A signature tapas dish featuring eggs, a Bulla specialty.
Traditional Spanish salted cod fritters.
Authentic Spanish paella available in varieties like veggie, negra, chicken, and fideua.
Made-to-order sangria, a guest favorite for its refreshing, bold flavors.

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