Doya
Modern Aegean meze and craft cocktails cooked over wood and coal fire in the heart of Wynwood
About Doya
Highlights
Dining Essentials
Dress Code
Casual
Typical Visit
1.5-2 hours
Chef
Erhan Kostepen
Score derived from 7,000+ public reviews
Buzzing
Relaxed
Reservations are recommended. Sunday evenings before 7 PM and weekday late afternoons are the calmest windows during dinner service. A typical dinner runs $35-60 per person. Valet parking is available.
Closed Opens 12:00 PM
Reviews
The Experience
Category
Cuisine
Amenities
Signature Dishes
Short Rib Baklava
$20Slow-braised short rib layered in flaky baklava pastry, served warm with strained labneh and pistachios.
Grilled Octopus
Wood-fire grilled octopus, one of the most frequently mentioned dishes in reviews across all platforms.
Doya Kebap
Wood-fired charred chopped lamb kebap with limited daily availability — the restaurant's namesake dish.
Spicy Yogurt
$23Char-smoked shredded potatoes with burnt butter and long hot peppers over strained yogurt.
Branzino
Grilled branzino frequently cited in reviews as a standout seafood preparation.
Manti
$24Turkish-style beef dumplings served with garlic yogurt, burnt paprika, and fresh mint.
Beetroot Hummus
$18Vibrant beet-stained hummus topped with sesame seeds and mint — a crowd favorite in reviews.
Frequently Asked Questions
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