Don Sombrero

Don Sombrero brings a street-style take on Mexican food to the heart of South Beach, serving birria tacos, mahi mahi tacos, ribeye tacos, ceviche, molcajete, and elote alongside a tequila and margarita-forward bar program. Set inside The Whitelaw Hotel on Collins Avenue, the restaurant pairs an outdoor patio with people-watching views of the neighborhood's bustling foot traffic, drawing a mix of hotel guests, tourists, and locals looking for a casual meal that spills into happy hour and late-night drinks.

The space is dog-friendly, offers counter and table service, and keeps the kitchen running from lunch through midnight most days, with extended weekend hours on Friday and Saturday. Guests consistently mention the birria and ribeye tacos, molcajete, and fajitas as standouts, and the restaurant accommodates groups, solo diners, and families with a kids' menu and high chairs.

With moderate prices and a central Flamingo/Lummus location near the beach, it works equally well as a quick lunch stop or a longer dinner and drinks outing in South Beach.