dōma

dōma brings modern Southern Italian cooking to Wynwood's arts district, pairing handmade pasta and fresh seafood with a wine cellar stocked with over 800 labels. Chef Davide Porcaccio's kitchen turns out dishes like Tagliolini al Tartufo Nero and sea salt-crusted branzino served table side, while the bar leans into Italian aperitivo culture with spritzes and a standout espresso martini.

The dining room blends clean contemporary architecture with warm materials, and the patio opens up when the weather cooperates. It's an upscale spot that works for a romantic dinner, a business meal, or a celebration, with an Italian-born staff that brings genuine hospitality to the table.

Expect a lively room most nights, especially Thursday through Saturday evenings. Entrées run in the fine dining range, and reservations are strongly recommended given how busy the dinner service gets.