What type of cuisine does Costazul Peruvian Cuisine serve?

Costazul serves authentic Peruvian cuisine with an emphasis on seafood, including ceviches, tiraditos, lomo saltado, and grilled octopus.

Does Costazul Peruvian Cuisine take reservations?

Yes, Costazul accepts reservations through its website and platforms including Resy and SevenRooms.

What are Costazul Peruvian Cuisine's hours?

Costazul is open daily from 12pm to 10pm, and until 11pm on Friday and Saturday.

Is there parking at Costazul Peruvian Cuisine?

Costazul offers a paid parking lot with usually plenty of availability near its Giralda Ave location.

Does Costazul Peruvian Cuisine have outdoor seating?

Yes, Costazul offers outdoor seating on Giralda Ave in Coral Gables.

Where is Costazul Peruvian Cuisine located?

Costazul is located at 160 Giralda Ave in Coral Gables, Florida.

Does Costazul Peruvian Cuisine have a happy hour?

Yes, Costazul offers happy hour daily from 3-7pm.

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Costazul Peruvian Cuisine

Make a Reservation

8.5

160 Giralda Ave, Coral Gables, FL 33134, USA

OpenUntil 10:00 PM$$$$25-45 per personPeruvian

Authentic Peruvian ceviche and seafood in the heart of Coral Gables

Peruvian Casual Dining$$$Coral Gables

About Costazul Peruvian Cuisine

Costazul Peruvian Cuisine brings the flavors of Peru's coast to Giralda Ave in Coral Gables, pairing fresh ceviches and tiraditos with classics like lomo saltado and aji de gallina. The menu leans heavily on seafood, from the signature Ceviche Costazul with shrimp and scallops to the whole branzino served with cilantro Chiclayano rice, alongside a full bar pouring pisco sours and sangria.

The dining room is casual and cozy with outdoor seating on Giralda Ave, a setup that works for a quick lunch, a family dinner, or a lingering evening with wine. Expect moderate prices in the $20-80 range per the restaurant's own listing, a daily happy hour from 3-7pm, and a kitchen that gets busy on weekend nights.

Guests consistently point to attentive table service and fresh seafood as the draw, making it a popular stop for both Coral Gables regulars and visitors exploring the neighborhood's dining scene.

Highlights

Group Celebrations

Date Night

First-Time Visitor

Signature Ceviche Costazul

Signature Causa Costazul

Private Events

Reservations Recommended

Wheelchair Accessible

Dining Essentials

Dress Code

Casual

Typical Visit

1-1.5 hours

Make a Reservation

Verified

8.5

/10

Service

8.0

Ambience

8.0

Food Quality

9.0

Value for Money

8.0

Location

9.0

Score derived from 2,200+ public reviews

Scored on published criteria from real guest data. Ranks are never for sale. How we rank →

Buzzing

DaysSaturday

Times1pm–3pm

Relaxed

DaysWeekday

Times7–10pm

Reservations are recommended. Friday and Saturday dinner service also sees sustained crowds from 7-10pm. They offer a happy hour. Ask about current specials. A typical dinner runs $25-45 per person. On-site parking is available.

Open Until 10:00 PM

Monday12:00 PM – 10:00 PM

Tuesday12:00 PM – 10:00 PM

Wednesday12:00 PM – 10:00 PM

Thursday12:00 PM – 10:00 PM

Friday12:00 PM – 11:00 PM

Saturday12:00 PM – 11:00 PM

Sunday12:00 PM – 10:00 PM

Reviews

Guests consistently praise the fresh seafood and ceviche along with attentive table service, with many calling out specific servers by name for going above and beyond.

Food QualityServiceAtmosphere

The Experience

Cuisine

Peruvian Seafood

Amenities

Private EventsReservations RecommendedWheelchair AccessibleTrendyWine ListAccessible RestroomCredit Cards AcceptedVegan OptionsCozyDeliveryDine-InHigh Chairs

Meals

Lunch Dinner Happy Hour Brunch

Perfect For

Group Celebrations Date Night First-Time Visitor Local Favorite Solo Dining Family Outing Family Dinner

Location Coral Gables

160 Giralda Ave, Coral Gables, FL 33134, USA

Reserve parking nearby Get a ride there

costazulmiami.com

+1 (786) 360-3775

Social Media

Signature Dishes

Ceviche Costazul

$28

Shrimp and scallops served with avocado and Peruvian corn in a smoked cilantro dressing.

Causa Costazul

$22

Mashed yellow potatoes seasoned with lime juice and aji amarillo, stuffed with tuna, topped with crab meat and eel sauce.

Branzino Costazul

$35

Served with cilantro Chiclayano rice and seafood garnished with salsa criolla acevichada.

Risotto Costazul

$40

Creamy aji panca risotto with seafood calamari and topped with octopus.

Parrilla Costazul

$60

Grilled surf and turf skewers with chicken, shrimp, beef heart and octopus.

Pulpo a la Parrilla

$37

Grilled octopus served with golden potatoes and chimichurri sauce.

Lomo Saltado

$29

Wok stir-fry beef loin in soy sauce with onions and tomatoes, served with white rice and french fries.

What People Love

Food Quality: Visitors repeatedly highlight the ceviche, branzino, grilled octopus, and lomo saltado as standouts, often describing them as fresh and flavorful.

Service: The servers are frequently praised as attentive, friendly, and knowledgeable about the menu, often offering helpful recommendations.

Atmosphere: Guests describe the space as cozy and lively with good music, making it a comfortable spot for dinner or drinks.

Value: The Miami Spice menu and lunch specials are called out as a great value with generous portions.

Know Before You Go

Reservations are accepted through the venue's website, Resy, and SevenRooms, which is helpful since weekend evenings get busy.
A paid parking lot is available near the restaurant with usually plenty of availability.
Happy hour runs daily from 3-7pm.
Outdoor seating is available on Giralda Ave for guests who prefer open-air dining.

Frequently Asked Questions

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1 / 5

Go Park

5 photos

Go Park

Costazul Peruvian Cuisine

Make a Reservation

8.5

160 Giralda Ave, Coral Gables, FL 33134, USA

OpenUntil 10:00 PM$$$$25-45 per personPeruvian

Authentic Peruvian ceviche and seafood in the heart of Coral Gables

Peruvian Casual Dining$$$Coral Gables

About Costazul Peruvian Cuisine

Guests consistently point to attentive table service and fresh seafood as the draw, making it a popular stop for both Coral Gables regulars and visitors exploring the neighborhood's dining scene.