What type of cuisine does Chef Creole serve?

Chef Creole serves traditional Bahamian and Haitian Creole dishes, including oxtail, griot, fried seafood, rice and beans, and Caribbean sides like pikliz and plantains.

Does Chef Creole take reservations?

Chef Creole accepts reservations, but walk-ins are also welcome and there is often a wait during busy periods.

What are Chef Creole's hours?

Chef Creole is open Monday through Wednesday from 11 AM to 9 PM, Thursday through Saturday from 11 AM to 10 PM, and closed on Sunday.

How much does it cost to eat at Chef Creole?

Meals at Chef Creole typically range from $10 to $20 per person, making it an affordable option for Caribbean comfort food.

Is there parking at Chef Creole?

Yes, Chef Creole offers free and paid parking lot and street options, with usually plenty of parking available.

Does Chef Creole have outdoor seating?

Yes, Chef Creole offers outdoor seating for guests who want to dine al fresco.

Where is Chef Creole located?

Chef Creole is located at 200 NW 54th St in Miami, Florida, near Little Haiti.

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Go Park

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Chef Creole Seasoned Restaurant

Order Online

8.4

200 NW 54th St, Miami, FL 33127, USA

ClosedOpens Mon 11:00 AM·$$·$10-20 per person·Caribbean

Bahamian and Haitian seafood classics served up festive and fast near Little Haiti

Caribbean Fast Casual$$AllapattahFeatured on Anthony Bourdain's travel show

About Chef Creole Seasoned Restaurant

Chef Creole Seasoned Restaurant is a Miami institution for Bahamian and Haitian cooking, famous for spiced-up seafood, fried snapper, conch fritters, and slow-cooked oxtail. Since opening in December 1992, the counter-service spot near Little Haiti on NW 54th Street has built a loyal following of locals and travelers drawn by generous portions, bold Creole and Caribbean seasoning, and a lively, casual atmosphere complete with outdoor seating and a mural of a fisherman reeling in a blue marlin.

Menu staples like griot (fried pork), fried shrimp, whole fried fish, rice and peas, sweet plantains, and the tangy pickled slaw pikliz keep guests coming back, and the affordable prices make it an easy stop for lunch, dinner, or late-afternoon takeout. Expect a no-frills, high-energy setting where the focus is squarely on flavor: quick service, communal energy, and some of the most talked-about Haitian and Caribbean seafood in the city.

Whether you're grabbing a quick bite or settling in with family, Chef Creole delivers an authentic taste of the islands in the heart of Miami.

Highlights

Quick Bite

Solo Dining

Family Dinner

Signature Griot (Fried Pork)

Signature Fried Shrimp

Reservations Recommended

Lively

Wheelchair Accessible

Dining Essentials

Dress Code

Casual

Typical Visit

30-60 minutes

Chef

Ken Pierre

Order Online

Verified

8.4

/10

Service

8.0

Ambience

8.0

Food Quality

9.0

Value for Money

8.0

Location

7.0

Score derived from 4,000+ public reviews

Scored on published criteria from real guest data. Ranks are never for sale. How we rank →

Buzzing

DaysSaturdays

Times4pm–6pm

Relaxed

DaysWeekday

TimesOff-peak hours

Reservations are recommended. Evenings after 8pm see occupancy drop off quickly as the kitchen approaches closing time. A typical dinner runs $10-20 per person. On-site parking is available.

Closed Opens Mon 11:00 AM

Monday11:00 AM – 9:00 PM

Tuesday11:00 AM – 9:00 PM

Wednesday11:00 AM – 9:00 PM

Thursday11:00 AM – 10:00 PM

Friday11:00 AM – 10:00 PM

Saturday11:00 AM – 10:00 PM

SundayClosed

Reviews

Overwhelmingly positive, with guests consistently praising the bold Creole flavors, generous portions, and festive atmosphere, alongside occasional notes about inconsistent quality on certain orders.

Food QualityPortion SizeAtmosphere

The Experience

Cuisine

Caribbean Seafood Southern

Amenities

Reservations RecommendedLivelyWheelchair AccessiblePatioAccessible RestroomBeer SelectionVegan OptionsDeliveryDine-InHistoricWalk-Ins WelcomeFree Wi-Fi

Meals

Lunch Dinner

Perfect For

Quick Bite Solo Dining Family Dinner Local Favorite Budget-Friendly First-Time Visitor

Location Allapattah

200 NW 54th St, Miami, FL 33127, USA

Reserve parking nearby Get a ride there

www.chefcreole.com

+1 (305) 754-2223

Social Media

Signature Dishes

Griot (Fried Pork)

$18.00

Crispy fried marinated pork, the restaurant's most-liked menu item.

Fried Shrimp

$18.00

Golden fried shrimp served as a full plate.

Fried Wings

$19.20

Fish Filet

$20.40

Oxtail

$36.00

Slow-cooked oxtail, a Caribbean comfort food staple.

Fried Fish

$44.40

Whole fried fish, often snapper, cooked to order.

Conch Fritters

Fried conch fritters frequently mentioned by guests as a must-try starter.

Pikliz

Tangy Haitian pickled cabbage and pepper condiment served alongside meals.

What People Love

Food Quality: Guests frequently highlight the griot, fried snapper, conch fritters, and oxtail as standout dishes bursting with flavor.

Portion Size: Many guests note that portions are generous and well worth the price.

Atmosphere: Guests describe a festive, Caribbean-vibe patio with music that makes the experience feel like a getaway.

Service: Several guests call out friendly, attentive servers who help first-timers navigate the menu.

Consistency: Repeat guests say the flavor and quality of dishes like griot and pikliz remain consistent across visits.

Know Before You Go

Reservations are accepted, but expect a wait during peak lunch and dinner hours, especially on weekends.
Free and paid parking (lot and street) is available, with usually plenty of spots.
Outdoor patio seating is available for a more festive, open-air dining experience.
Weekday mornings and early afternoons are the quietest times to visit.

Frequently Asked Questions

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8.1

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Listing details verified March 2026.Report a closure or change