What type of cuisine does Chef Creole Seasoned Restaurant serve?

Chef Creole serves authentic Haitian and Caribbean cuisine, including Creole-spiced seafood, griot (fried pork), oxtail, conch fritters, rice and beans, sweet plantains, and house-made pikliz.

What are Chef Creole's hours?

Chef Creole is open Monday through Wednesday 11 AM–9 PM, Thursday through Saturday 11 AM–10 PM, and closed on Sundays.

Does Chef Creole Seasoned Restaurant accept reservations?

Yes, Chef Creole accepts reservations. Note that there is usually a wait, especially during peak hours.

How much does it cost to eat at Chef Creole?

Chef Creole is very affordable, with most meals ranging from $10–$20 per person. Specialty items like oxtail run higher at around $36.

Is there parking at Chef Creole Seasoned Restaurant?

Yes, Chef Creole offers free parking lot and free street parking nearby, with usually plenty of parking available.

Does Chef Creole Seasoned Restaurant have outdoor seating?

Yes, Chef Creole has outdoor seating including a covered patio area with Caribbean vibes and music.

Does Chef Creole offer delivery or takeout?

Yes, Chef Creole offers dine-in, takeout, and delivery through DoorDash. They also have a drive-through option.

Where is Chef Creole Seasoned Restaurant located?

Chef Creole Seasoned Restaurant is located at 200 NW 54th St, Miami, FL 33127.

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Chef Creole Seasoned Restaurant

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8.2

200 NW 54th St, Miami, FL 33127, USA

OpenUntil 10:00 PM·$·$10-25 per person·Caribbean

Authentic Haitian and Caribbean flavors in Miami — from griot to conch fritters since 1992

Caribbean Casual Dining$AllapattahFeatured on Anthony Bourdain's travel show

About Chef Creole Seasoned Restaurant

Chef Creole Seasoned Restaurant is a Miami institution serving bold, authentic Haitian and Caribbean cuisine from its location on NW 54th Street. Founded in December 1992 by Ken Pierre — born in the Bahamas to Haitian parents — Chef Creole has grown into a multi-location landmark known for its spiced-up seafood, festive atmosphere, and deeply rooted cultural cooking.

The menu stars fried griot (marinated pork), whole fried snapper, conch fritters, oxtail, rice and beans, sweet plantains, and house-made pikliz, the punchy Haitian pepper relish that elevates every plate. With a covered patio that hums with Caribbean energy, counter service, outdoor seating, and live tropical vibes, this is a true local favorite that draws everyone from neighborhood regulars to first-time tourists.

Prices hover in the $10–20 range, making it one of Miami's best value spots for authentic Caribbean cooking. Featured on Anthony Bourdain's show and beloved across the city, Chef Creole is a must-visit for anyone wanting a genuine taste of Miami's Haitian community.

Highlights

Group Celebrations

First-Time Visitor

Local Favorite

Signature Griot (Fried Pork)

Signature Conch Fritters

Reservations Recommended

Wheelchair Accessible

Trendy

Dining Essentials

Dress Code

Casual

Typical Visit

45-75 minutes

Chef

Ken Pierre

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Verified

8.2

/10

Service

7.0

Ambience

8.0

Food Quality

9.0

Value for Money

9.0

Location

7.0

Score derived from 4,000+ public reviews

Buzzing

DaysSaturday

Times4–7 PM

Relaxed

DaysTuesday or Thursday

TimesOff-peak hours

Reservations are recommended. Friday evenings (6–8 PM) are also very busy. A typical dinner runs $10-25 per person. On-site parking is available.

Open Until 10:00 PM

Monday11:00 AM – 9:00 PM

Tuesday11:00 AM – 9:00 PM

Wednesday11:00 AM – 9:00 PM

Thursday11:00 AM – 10:00 PM

Friday11:00 AM – 10:00 PM

Saturday11:00 AM – 10:00 PM

SundayClosed

Reviews

Highly rated (4.4/5 on Google across 4,046 reviews) with enthusiastic praise for authentic Haitian and Caribbean flavors, especially the griot, conch, and pikliz.

Food QualityConsistencyValue

The Experience

Cuisine

Caribbean Seafood Southern

Amenities

Reservations RecommendedWheelchair AccessibleTrendyPatioAccessible RestroomCredit Cards AcceptedBeer SelectionVegan OptionsCozyDeliveryDine-InHistoric

Meals

Lunch Dinner

Perfect For

Group Celebrations First-Time Visitor Local Favorite Solo Dining Quick Bite Family Outing Budget-Friendly Tourist Must-Visit Family Dinner

Location Allapattah

200 NW 54th St, Miami, FL 33127, USA

www.chefcreole.com

+1 (305) 754-2223

Social Media

Signature Dishes

Griot (Fried Pork)

$18.00

Creole-marinated fried pork, served with rice and beans and pikliz — the most-ordered and most-reviewed dish at Chef Creole.

Conch Fritters

Crispy fritters made with conch, a Caribbean specialty and one of the most frequently mentioned dishes in guest reviews.

Fried Snapper

$44.40

Whole fried red snapper cooked to perfection, often praised as a standout dish by regulars and first-time visitors alike.

Oxtail

$36.00

Slow-cooked oxtail served with rice and beans, a beloved Haitian comfort food staple on the menu.

Pikliz

House-made Haitian pickled pepper relish served as a condiment — guests frequently single it out as a game-changer for the meal.

Fried Shrimp

$18.00

Crispy fried shrimp served with classic Caribbean sides, a top-ordered item on the menu.

Frequently Asked Questions

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Listing details verified March 2026.Report a closure or change