Carnaval Rooftop

Carnaval Rooftop sits three floors above Ocean Drive in South Beach, blending globally inspired small plates, theatrical cocktails, and live entertainment into one rooftop experience. The menu leans Caribbean and Latin American, with jerk chicken, seafood rice, ceviche, and lobster mac and cheese drawing a steady crowd of locals and visitors.

By night the space shifts from dinner service into a full show, with dancers, a DJ, and a dance floor keeping the energy going until 5am on weekends. Weekend bottomless brunch pairs mimosas with a dance performance, making Sunday afternoons one of the busier stretches of the week.

Expect a casual, trendy atmosphere with rooftop seating, ocean views, hookah service, and a bar scene that locals and tourists both gravitate toward for birthdays and group celebrations. Prices run mid-range, roughly $20 to $80 per person depending on the menu, making it accessible for a casual night out while still feeling like an event.

Valet parking and elevator access to the third-floor rooftop make it easy to find, even amid the Ocean Drive crowds.