Chef Giorgio Rapicavoli's eclectic Modern Miami cuisine on Coral Gables' Restaurant Row
Casual
1-1.5 hours
Giorgio Rapicavoli
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Reservations are recommended. Sunday brunch draws a steady midday crowd between 11 AM and 2 PM, while later Sunday evening is the quietest time to visit. They offer a happy hour — ask about current specials. A typical dinner runs $50-100 per person. On-site parking is available.
Signature brunch pancakes topped with a rich condensed milk syrup.
A brunch favorite frequently highlighted by guests.
A popular chocolate dessert mentioned often in reviews.
Loaded tater tots that are a recurring guest favorite.
Served with fish sauce, lime, and coconut shavings.
Served with crema, cotija, and corn.

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