Bachour
Closed
Bachour
Michelin-recognized French pastry, brunch, and bakery from chef Antonio Bachour in Coral Gables
About Bachour
Highlights
Brunch with Friends
First-Time Visitor
Tourist Must-Visit
Signature Pistachio Croissant
Signature Coconut Croissant
Reservations Recommended
Wheelchair Accessible
Trendy
Dining Essentials
Dress Code
Casual
Typical Visit
45-75 minutes
Chef
Antonio Bachour
Verified
7.7
/10Service
6.0
Ambience
8.0
Food Quality
9.0
Value for Money
6.0
Location
8.0
Score derived from 2,500+ public reviews
Scored on published criteria from real guest data. Ranks are never for sale. How we rank →
Buzzing
DaysWeekends
Times10am–2pm
Relaxed
DaysWeekday
TimesOff-peak hours
Reservations are recommended. Monday tends to be the calmest weekday for a relaxed visit. A typical dinner runs $20-30 per person. On-site parking is available.
Closed Opens Mon 7:00 AM
Monday7:00 AM – 7:00 PM
Tuesday7:00 AM – 7:00 PM
Wednesday7:00 AM – 7:00 PM
Thursday7:00 AM – 7:00 PM
Friday7:00 AM – 7:00 PM
Saturday7:00 AM – 7:00 PM
Sunday7:00 AM – 5:00 PM
Reviews
Pastry QualityBrunch FoodAtmosphere
The Experience
Amenities
Reservations RecommendedWheelchair AccessibleTrendyWine ListAccessible RestroomUpscaleCredit Cards AcceptedCozyDeliveryDog-Friendly PatioDine-InHigh Chairs
Signature Dishes
View full menu →Pistachio Croissant
A flaky croissant filled and topped with pistachio, frequently praised by guests.
Coconut Croissant
A classic croissant with coconut, described by guests as a must-try.
Guava and Cheese Pastry
A pastry filled with guava and cheese, a recurring favorite among guests.
Guava Pancakes
A stack of pancakes served with guava and syrup, popular though some guests note it can be served dry.
Eggs Benedict
A brunch staple frequently mentioned by guests.
Entremets
$14Individual mousse cakes in rotating flavors, noted for artistic presentation and rich flavor.
Tuna Sandwich
A savory sandwich guests describe as among the best in town.
What People Love
Pastry Quality: Guests consistently rave about the croissants, especially the pistachio and coconut versions, along with entremets and other petit gateaux described as beautifully presented and flavorful.
Brunch Food: Visitors highlight the eggs benedict, brioche breakfast sandwich, truffle fries, and tuna sandwich as standout savory items.
Atmosphere: Guests describe the space as bright, modern, elegant, and welcoming, with several calling it a great spot to relax over coffee and dessert.
Chef Recognition: Several guests reference the chef's award-winning reputation and Michelin recognition as a reason for visiting.
Know Before You Go
- Reservations are recommended for brunch and lunch, particularly on weekends.
- Weekend late mornings (10am-1pm) are the busiest window; weekday mornings before 8am are quieter.
- Parking includes free and paid street parking plus free and paid lots near the Coral Gables location.
- Kitchen service begins at 8am even though the doors open at 7am.
Frequently Asked Questions
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Listing details verified March 2026.Report a closure or change