World-class pastries, artisan croissants, and indulgent brunch in the heart of Coral Gables
Casual
1-1.5 hours
Antonio Bachour
Score derived from 2,500+ public reviews
Scored on published criteria from real guest data. Ranks are never for sale. How we rank →
Reservations are recommended. Saturday is nearly as busy, reaching 98% capacity between 11 AM and noon. A typical dinner runs $20-30 per person. On-site parking is available.
A flaky, buttery croissant filled and topped with rich pistachio cream — one of Bachour's most beloved pastries.
A Miami-inspired croissant filled with sweet guava and cream cheese, a nod to classic Cuban flavors.
A brunch staple at Bachour, frequently highlighted in guest reviews as a standout savory option.
Fluffy pancakes with a rich cheese component, one of the most-mentioned dishes in guest reviews.
Rotating seasonal individual cakes crafted by chef Antonio Bachour, showcasing intricate pastry techniques and premium ingredients.

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