Traditional Peruvian and Nikkei flavors on Giralda Avenue in Coral Gables since 2003
Casual
45-75 minutes
Score derived from 12,900+ public reviews
Scored on published criteria from real guest data. Ranks are never for sale. How we rank →
Reservations are recommended. Sunday afternoons also draw a steady crowd starting around 1pm. They offer a happy hour. Ask about current specials. A typical dinner runs $31-50 per person. On-site parking is available.
Citrus-based Peruvian ceviche frequently highlighted by guests.
Stir-fried beef with onions, tomatoes, and fries served with rice.
Grilled steak served with fried egg, rice, and plantains.
Risotto prepared with huancaina sauce, a guest favorite.
Fried seafood platter recommended frequently by guests.
Traditional Peruvian caramel dessert.
Octopus appetizer suggested by servers and praised by guests.

Michelin-starred omakase counter helmed by Chef Shingo Akikuni in Coral Gables

Fire-driven steakhouse in Coral Gables with dry-aged cuts, truffle risotto and a lively terrace

Family-run Italian trattoria on Miracle Mile serving homemade pasta and old family recipes

Sleek, intimate wine bar with a rotating seasonal menu that keeps every visit a delicious surprise

Upscale steakhouse in Coral Gables known for wagyu, caviar and impeccable service

Modern Italian dining on Miracle Mile with tableside fire shows and live violin