Peruvian-Japanese Nikkei fusion with sushi, ceviche, and craft cocktails in Miami Lakes
Business Casual
1-1.5 hours
Patricio
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Reservations are recommended. Sunday and weekday evenings also stay more moderate than the Friday-Saturday dinner rush. They offer a happy hour — ask about current specials. A typical dinner runs $30-50 per person. On-site parking is available.
Tuna with avocado, acevichada sauce, tuna covering, and ikura.
Chef selection of the day with shari, spicy mayo, pickled onions, burned avocado, furikake, and citric sauce.
Wagyu cooked on fire with truffle uchucuta and crispy potato.
Short rib cooked for 72 hours served over cream potato and sweet potato puree.
Crispy shrimp tossed in a honey orange sauce.
Steamed bao with meat, aji amarillo mayonnaise, cilantro, and cucumber pickle.
Catch of the day and shrimp in leche de tigre.

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