Contemporary Peruvian cantina with tiradito, pisco cocktails, and a lively bar scene in North Miami Beach
Smart Casual
1-1.5 hours
Score derived from 900+ public reviews
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Reservations are recommended. Sunday afternoons also see a steady lunch crowd between 1pm and 3pm, while weeknight dinners after 9pm tend to ease up. They offer a happy hour — ask about current specials. A typical dinner runs $50-100 per person. Valet parking is available.
Thinly sliced raw fish in a Peruvian-style citrus sauce, the most frequently mentioned dish among guests.
Scallops brought to the table in flames and finished with Parmesan.
Classic Peruvian ceviche highlighted by guests as a standout starter.
A sushi-style roll finished with acevichado sauce.
A northern Peruvian-style braised stew.
A juicy Peruvian stir-fry classic of beef, onions, tomatoes, and fries.
Rice dish prepared with squid ink, mentioned repeatedly by guests.

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