© 5 Esquinas / Google
© Henry Vera / Google
© Henry Vera / Google
© Henry Vera / Google
© 5 Esquinas / GoogleAuthentic Peruvian ceviche and lomo saltado on Alton Road in South Beach
Casual
1-1.5 hours
Henry Vera
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Saturday evenings from 8-9pm also draw a steady crowd. A typical dinner runs $20-50 per person. On-site parking is available.
Grouper, shrimp, and calamari rings in Peruvian yellow pepper leche de tigre with sweet potato, boiled choclo, and cancha.
Stir-fried beef with onions, tomato, and cilantro in soy sauce, served with fries and steamed rice.
Crispy shrimp, calamari rings, mussels, and white fish with criolla salsa, yucca, and tartar sauce.
Tuna tartar and Peruvian yellow pepper cream with avocado, topped with crispy shrimp and cherry tomato salad.
Peruvian-style BBQ pork fried rice with an open-face omelet, shrimp, tamarind sauce, and daikon salad.
A large seafood combo platter frequently recommended as a shareable option for two.

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