Miami's legendary Cuban institution serving authentic cuisine since 1971
Casual
1-1.5 hours
Score derived from 34,000+ public reviews
Scored on published criteria from real guest data. Ranks are never for sale. How we rank →
Reservations are recommended. Friday evenings from 7–10 PM are also very busy. A typical dinner runs $10-20 per person. On-site parking is available.
Miami's legendary pressed Cuban sandwich with roast pork, ham, Swiss cheese, pickles, and mustard — shipped nationwide via Goldbelly.
Traditional Cuban braised and shredded flank steak in tomato-based Creole sauce, a house classic.
Iconic Cuban espresso served at La Ventanita walk-up window — the heartbeat of the Miami Cuban community.
Slow-braised oxtail in rich Cuban-style sauce, one of the most mentioned dishes in reviews.
Traditional Spanish-style paella served in generous portions, a menu staple.
Crispy Cuban-style stuffed pastries featured prominently in both the menu and photo categories.
Classic Cuban cocktail featuring fresh mint and rum, highlighted as a great cocktail by reviewers.

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