Miami's legendary Cuban landmark serving classic fare since 1971
Business Casual
45-75 minutes
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Reservations are recommended. For a relaxed weekday meal, aim for a Tuesday or Wednesday lunch before noon. A typical dinner runs $10-20 per person. On-site parking is available.
Shredded braised beef in a savory tomato-based sauce, a Cuban classic.
Slow-cooked oxtail stew, frequently mentioned by guests as a standout.
Miami's legendary pressed sandwich, served here since 1971.
Tropical ceviche with cilantro and jalapenos.

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