Retro Cuban cocktails, live Trova music, and James Beard-winning cuisine on Calle Ocho
Smart Casual
2-3 hours
Michelle Bernstein
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Reservations are recommended. They offer a happy hour — ask about current specials. A typical dinner runs $31-50 per person. Valet parking is available.
Slow-roasted pork served with steamed yuca and tangerine mojo.
Whole crispy fried snapper over puréed malanga, topped with warm soy broth.
Bomba rice with saffron, cerveza, and free-range chicken braised in its own juices.
A creative Cuban-inspired twist on the classic empanada.
Classic Spanish-Cuban croquetas filled with jamón serrano.
Signature digestif cocktail made with pineapple rum and apricot liqueur.

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