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Casual
1-2 hours
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Reservations are recommended. Sunday evenings also draw a steady but more moderate crowd through the night. They offer a happy hour — ask about current specials. A typical dinner runs $20-35 per person. On-site parking is available.
Bacardi rum, lime, sugar, and mint served in the venue's signature style.
Fried pork belly served with lime.
Fried cheese served with a guava sauce.
Plantain chips topped with mojo pork, pickled red onions, and avocado aioli.
Ham croquettes served with herb vinaigrette and mojo aioli for dipping.

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