Upscale seafood and raw bar favorites in the heart of Downtown Miami
Smart Casual
1-1.5 hours
Chef Bracha
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Reservations are recommended. Weekday afternoons, especially Wednesday between 12 and 3 PM, are the quietest windows for a relaxed meal. They offer a happy hour — ask about current specials. A typical dinner runs $50-100 per person. On-site parking is available.
Wood-oven roasted oysters with sofrito butter, manchego, and chorizo.
Gnocchi tossed with jumbo lump crab in parmesan cream and black winter truffle.
Squid ink pasta with sea scallop, shrimp, squid, ricotta salata, and mint.
Whole fried snapper with sesame-soy dressing and ponzu vegetables.
Oysters, clams, shrimp, lobster cocktail, mussels verde, and large stone crab claws.
Deviled eggs topped with smoked trout roe.

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