Hutong Miami

Hutong Miami brings contemporary Northern Chinese cuisine to the Brickell waterfront, part of a global group with sister locations in Hong Kong, London, New York and Dubai. The menu centers on a three-day prepared Peking duck, carved tableside with a signature flaming presentation, alongside dim sum, hand-pulled noodles and Sichuan-spiced dishes.

The dining room mixes 100-year-old Chinese brick with pop-art color and hand-carved wood paneling, and the space extends to an open-air terrace for cocktails or long dinners. A Shanghai-inspired bar menu pours cocktails like the Lychee Martini and Espresso Martini, and the restaurant runs recurring events including weekend Bubbles & Bao brunch and Thursday Brickell Nights with a DJ.

At $100+ per person, it draws locals and visitors for date nights, celebrations and group dinners. Reservations are recommended for lunch, dinner and brunch, and valet parking is available for guests arriving in the heart of Brickell.