Cajun Boil Seafood Restaurant Brickell

Cajun Boil Brickell brings a hands-on Louisiana seafood boil experience to the Neo Vertika Building on SW 7th St, blending traditional Cajun spices with an Asian-inspired seasoning blend in its signature Ultimate Sauce. Guests dig into crawfish, snow crab, lobster, and shrimp boils served in shareable bags, alongside wok-fired fried rice, chicken wings, and desserts like coconut cake.

The casual, lively dining room draws families, groups, and date-night couples alike for a messy-hands, bib-on kind of meal, with an all-you-can-eat option for bigger appetites. Expect a mid-range check, typically $40 to $90 per person for combos, with a full bar pouring cocktails, beer, and wine.

Outdoor seating, a kids' menu, and wheelchair-accessible entry make it workable for most groups, while the Downtown Miami-adjacent Brickell location puts it near the Miami River and the neighborhood's towers. It's a local favorite for sharing a pile of seafood over conversation rather than a quiet, formal dinner.