Michelin-starred French-Asian tasting menus in an intimate 12-seat dining room
Business Casual: casual elegant attire kindly requested
1.5-2.5 hours
Tristan Brandt
Score derived from 71 public reviews
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The chef's favorite dish, plated with precision as part of the tasting menu.
Part of the Verdant tasting menu, featuring premium Wagyu beef.
A luxury caviar course featured in the Verdant tasting menu.
Featured in the Verdant 7-course reserve tasting menu.
Part of the Bloom seasonal spring tasting menu.
Featured in the Bloom 7-course spring tasting menu.

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