Beachfront pan-coastal sushi blending Japanese, Peruvian, and Brazilian flavors in North Beach
Casual
1-1.5 hours
Byron Alabado
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Reservations are recommended. Friday and Sunday evenings also draw strong crowds starting around 6pm. They offer a happy hour. Ask about current specials. A typical dinner runs $30-50 per person. On-site parking is available.
Salmon with rocoto aioli, asparagus, tempura flakes, citrus avocado crema, and candied lemon peel.
Torched salmon, snow crab, Asian pear, avocado, and yuzu aji amarillo.
Crispy rice topped with spicy tuna, sweet soy, black tobiko, and truffle oil.
Salmon, hamachi, tuna, masago, kanikama, avocado, and watercress wrapped in a daikon radish pink soy paper with sweet dashi vinegar.
A5 Miyazaki wagyu torched with truffle oil and Maldon sea salt over a crispy shrimp tempura avocado roll.
All-natural outside skirt steak served with Brazilian sides including chimichurri, rice and beans, collard greens, and farofa.

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