Upscale Mexican cantina in Coral Gables with 300+ tequilas and mezcals, cherry wood-grilled meats, and mariachis
1-1.5 hours
Score derived from 4,000+ public reviews
Scored on published criteria from real guest data. Ranks are never for sale. How we rank →
Reservations are recommended. Friday and Sunday afternoons into early evening also draw steady crowds. They offer a happy hour — ask about current specials. A typical dinner runs $30-50 per person. Valet parking is available.
Melted cheese dish frequently highlighted by guests as a favorite starter.
A frequently praised ceviche sampler, including a corvina version, noted for fresh seafood.
Served with chicharrones and fresh homemade blue corn tortillas.
A classic Mexican sauce dish frequently mentioned by guests.
A recommended enchilada dish paired often with the tamarindo margarita.
Grilled steak dish described by guests as tender and flavorful.
Beef rib birria tacos noted as excellent by guests.
A dessert guests describe as fun and uniquely presented.

Michelin-starred omakase counter helmed by Chef Shingo Akikuni in Coral Gables

Modern American steakhouse with Michelin Guide recognition in Coral Gables

Sleek, intimate wine bar with a rotating seasonal menu that keeps every visit a delicious surprise

Upscale steakhouse in Coral Gables known for wagyu, caviar and impeccable service

Modern Italian dining on Miracle Mile with tableside fire shows and live violin

All-day New American comfort food with Neapolitan pizzas and brunch favorites in Coral Gables