Sanguich

Sanguich is a casual Cuban sandwich counter inside Bayside Marketplace in Downtown Miami, serving up a Cubano built on a custom press, along with pan con bistec, pan con lechon, croquetas, and fruit batidos like mango and guava-and-cheese. The setup is quick-service and counter-style, with a handful of outdoor tables overlooking the marina, so guests order at the counter and grab a seat by the water if one's open.

Expect a lively lunch and dinner rush, especially around midday on weekends, when lines can stretch out the door thanks to the location's popularity with cruise-port visitors and tourists exploring Bayside. Most guests spend about $10-20 per person, and since it's order-at-the-counter with no reservations, a visit usually takes 15-30 minutes.

Locals and visitors alike come for the Cubano's crisp, well-toasted bread and layered pork and ham, while the pan con lechon and its garlic cilantro aioli have their own following. It's a solid choice for a quick, flavorful bite while taking in the Biscayne Bay views.