Family-run Italian dining and late-night bites inside The Grand on Biscayne Bay
Casual
45-75 minutes
Chef Ugo Patierno
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Asian style tuna served with avocado, cucumber, chives oil and truffle cream.
Ground meat with special spices in San Marzano-basil tomato sauce and whipped ricotta.
Ground black angus beef slow cooked for 5 hours with San Marzano tomato and Italian herbs.
Fettuccine in a creamy and cheesy sauce.
Daily selection of sautéed seafood, garlic and white wine, finished with a splash of marinara sauce.
Grilled and served with roasted potatoes and seasonal vegetables.

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